Apple Crumble and Custard

Apple Crumble and Custard

3.0 6 rating

Prep. 15 min

Total 4 h

8 portions

Ingredients

Custard

gelatine leaf
1
double cream
300 g
whole milk
100 g
caster sugar
60 g
egg yolks from medium eggs, cold
6
medium egg cold
1
vanilla pods seeds only
2

Apple Purée

cooking apples peeled, cored, quartered
200 g
Golden Delicious apples peeled, cored, quartered
200 g
caster sugar
35 g
unsalted butter
10 g
lemon juice only
½

Crumble

plain flour
125 g
ground almonds
50 g
unsalted butter soft
125 g
Demerara sugar
75 g
ground cinnamon
½ tsp
fine sea salt
½ tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 8 portions

Protein 64 g

Calories 19464 kJ / 4680 kcal

Fat 344 g

Carbohydrates 320 g

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Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

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