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Ingredients
- 1 clove garlic
- 240 g tinned chickpeas, rinsed (drained weight)
- 2 Tbsp tahini
- 40 g freshly squeezed lemon juice
- 2 Tbsp extra virgin olive oil
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 20 g water, plus extra if needed
- Nutrition
- per 1 Total recipe
- Calories
- 3099 kJ / 746 kcal
- Protein
- 23.6 g
- Carbohydrates
- 33.8 g
- Fat
- 53 g
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