Devices & Accessories
Hazelnut crunch bliss balls
Prep. 10 min
Total 40 min
18 portions
Ingredients
-
flaxseeds (linseeds)50 g
-
coconut oil1 tbsp
-
raw unsalted peanuts180 g
-
toasted hazelnuts100 g
-
pitted dates90 g
-
tahini1 tbsp
-
rice malt syrup to taste1 - 2 tbsp
-
honey1 tbsp
-
raw cacao powder plus extra for coating30 g
-
sesame seeds for coating (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
4.8 mg
Protein
4.5 g
Calories
672.5 kJ /
160.2 kcal
Fat
12 g
Fibre
3 g
Saturated Fat
2.4 g
Carbohydrates
8.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMini chicken kyivs
45 min
Mushroom and chicken vol-au-vents
1 h 40 min
Herb and garlic dip
5 min
Raspberry crumble bars
40 min
Custard horns
1 h 45 min
Steamed rice balls with spicy lime dipping sauce
1 h 10 min
Whipped brie with fruit and nut caramel crunch
30 min
Temaki sushi
1 h 40 min
Pimento Spread
5 min
Waffle cones
35 min
Prawn and saffron arancini
25 h
Berry and yoghurt icy poles (12 months+)
24 h 10 min