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Limoncello Tarts

Limoncello Tarts
4.7 10 rating
Prep. 35 min
Total 3 h 15 min
8 portions
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Ingredients

Walnut and Rosemary Pastry
  • walnuts, chopped
    80 g
  • brown sugar
    40 g
  • fine sea salt
    1 pinch
  • fresh rosemary leaves only
    1 Tbsp
  • wholemeal flour
    230 g
  • unsalted butter diced
    120 g
  • large egg
    1
  • wholemeal flour for dusting
Limoncello Filling and Topping
  • sugar
    80 g
  • lemon zest
    1 Tbsp
  • limoncello
    80 g
  • freshly squeezed lemon juice (approx. 1-2 lemons)
    60 g
  • large egg
    1
  • egg yolks from large eggs
    4
  • whipping cream
    200 g
  • fresh figs cut in eighths
    8

Difficulty

medium

Nutrition per 1 portion

Protein 10 g
Calories 2244 kJ / 536 kcal
Fat 32 g
Fibre 4 g
Carbohydrates 44 g

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UK and Ireland

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