Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

4.2 105 ratings

Prep. 30 min

Total 2 h

12 portions

Ingredients

Carrot Cake

unsalted butter to grease
pecans
2 oz
2 oz walnuts
carrots cut into pieces (approx. 6 carrots)
12 oz
all-purpose flour
9 oz
brown sugar
2 ½ oz
sugar
9 oz
ground cinnamon
1 tbsp
ground ginger
1 tsp
ground nutmeg
1 tsp
ground cloves
¼ tsp
ground cardamom
⅛ tsp
baking soda
2 tsp
baking powder
1 tsp
large eggs
3
grapeseed oil
4 oz
4 oz avocado oil
pineapple chunks (approx. 14 oz), drained
1 can
buttermilk
6 oz
vanilla
1 tsp
salt
½ tsp

Cream Cheese Frosting

unsalted butter cut into pieces
5 ½ oz
cream cheese cut into pieces
8 oz
confectioners sugar
8 oz
vanilla
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 481.4 mg

Protein 6.9 g

Calories 2542.5 kJ / 607.7 kcal

Fat 32 g

Fibre 2.6 g

Saturated Fat 12.2 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

Veggie Table 51 Recipes
United States

You might also like...

Show all

Blueberry Coffee Cake

1小时

Sourdough Starter Discard Chocolate Chip Cookies

40 分钟

Sourdough Starter Discard Banana Bread

1小时 10 分钟

Carrot Walnut Bundt Cake

1小时 20 分钟

Apple Fritter Bread

2小时

Pumpkin Streusel Muffins

25 分钟

Blueberry Bundt Coffee Cake

1小时 45 分钟

Cheesecake (Baked)

7小时 20 分钟

Gluten-Free Chocolate Chip Cake

40 分钟

Pecan Pie Tarts

2小时 25 分钟

Boosted Breakfast Muffins

1小时

Polvorones - Wedding Cookies

1小时 30 分钟

Show all