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Ingredients
- 150 g dunkle Schokolade, in Stücken
- 175 g Mehl
- 30 g Kakaopulver, ungesüsst
- 5 g Natron
- 150 g Butter, weich
- 120 g Vollrohrzucker
- 50 g Zucker
- 1 Prise Fleur de sel
- ½ TL Vanille, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 547 kJ / 131 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 1 g
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