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Ingredients
Mélange pour le gâteau
- 150 g de cerneaux de noix
- 400 g de carottes, en morceaux
- 200 g de sucre brun
- 200 g de sucre
- 5 œufs
- 250 g d'huile de tournesol, et un peu pour la plaque
- 500 g de farine blanche
- 1 c. à café de levure chimique
- 1 c. à café de bicarbonate de soude
- ½ c. à café de sel fin
- 1 c. à café de cannelle, moulue
Glaçage
- 130 g de sucre
- 400 g de fromage frais à tartiner
-
25
g de jus de citron
or 25 g de jus de citron vert
- Nutrition
- per 1 morceau/part
- Calories
- 1245 kJ / 297 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 17 g
- Fibre
- 1.5 g
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