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Ingredients
- Butter, zum Einfetten
- 50 g Chorizo, enthäutet
- 250 g Schinken, in Stücken
- 150 g Speck, in Stücken
- 4 Eier
- 200 g Öl
- 300 g Milch
- 1 Prise Salz
- 500 g Mehl, und mehr zum Bestreuen
- 2 TL Backpulver
- Nutrition
- per 1 Portion
- Calories
- 3238 kJ / 774 kcal
- Protein
- 20 g
- Carbohydrates
- 58 g
- Fat
- 50 g
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