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Ingredients
- 100 g di peperone verde, a pezzi
- 100 g di peperone rosso, a pezzi
- 100 g di cipolla, in quarti
- 1 uovo sodo (optional)
- 200 g di olio extravergine di oliva
- 50 g di aceto di vino
- 1 cucchiaino di sale
- Nutrition
- per 1 Ricetta completa
- Calories
- 8179 kJ / 1955 kcal
- Protein
- 9.5 g
- Carbohydrates
- 10.3 g
- Fat
- 206.8 g
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