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Ingredients
- 800 g di passata di pomodoro
- 70 g di olio extravergine di oliva
- 1 - 2 cucchiaini di zucchero
- 1 - 2 cucchiaini di sale
- Nutrition
- per 100 g
- Sodium
- 553.5 mg
- Protein
- 1.4 g
- Calories
- 414.8 kJ / 99.1 kcal
- Fat
- 8 g
- Fibre
- 1.7 g
- Saturated Fat
- 1.2 g
- Carbohydrates
- 7 g
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