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Ingredients
Cupcakes
- 6 oz sugar
- 2 ½ oz unsalted butter, room temperature
- 2 ½ oz peanut butter
- 2 large eggs
- 1 tsp vanilla bean paste
- 8 oz cake flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 9 oz whole milk
- 6 ½ oz chocolate chips
Royal Icing
- 7 oz sugar
- 1 egg white, from a large egg
- 4 - 5 drops lemon juice
Frosting
- 6 oz unsalted butter, room temperature
- 11 oz confectioners sugar
- 2 oz cocoa powder
- 4 oz heavy whipping cream
- 1 tsp vanilla extract
- 1 ½ tsp gel food coloring, black
- Nutrition
- per 1 piece
- Calories
- 1297 kJ / 310 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 15 g
- Fibre
- 2 g
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