Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.5 35 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

Chilean sea bass fillet
24 - 32 oz
lemon juice (approx. ½ lemon), plus extra to serve
½ oz
ground white pepper to taste
1 pinch
carrots peeled, cut into sticks
12 oz
unsalted butter divided
4 oz
white miso paste
3 oz
water
28 oz
red new potatoes or baby gold, peeled and quartered
18 oz
fresh green beans trimmed
12 oz
20 oz zucchini, trimmed
fine sea salt to taste
1 tsp
fresh chives finely chopped, to garnish
freshly ground rainbow peppercorns to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 44 g

Calories 2469 kJ / 590 kcal

Fat 29 g

Fibre 8 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Shrimp Tacos with Denver Salsa

Shrimp Tacos with Denver Salsa

25 min

Thai Fish Curry

Thai Fish Curry

50 min

Irish Seafood Chowder

Irish Seafood Chowder

55 min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30 min

Pineapple Chicken Malvani Curry

Pineapple Chicken Malvani Curry

30 min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30 min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

45 min

Sautéing Shrimp

Sautéing Shrimp

15 min

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30 min

Hurricane Po'Boy with Saffron Aioli

Hurricane Po'Boy with Saffron Aioli

25 min

Fish Ceviche

Fish Ceviche

3 h 25 min

Show all