Compatible versions
Five-spice duck with mushrooms, Asian vegetables and rice
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh ginger, peeled, cut into thin slices (2-3 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded if preferred (optional)
- 700 g duck breast fillets, skin on
- 1 ½ - 2 tbsp Chinese five spice powder (see Tips), to taste
- 2 pinches salt, plus extra to taste
- 1200 g water
- 2 tsp Vegetable stock paste (refer to the recipe in Basic Cookbook)
- 80 g soy sauce
- 200 g long-grain white rice
- 200 g pak choi, cut into pieces
- 100 g broccoli florets, cut into pieces (2 cm)
- 250 g fresh mushrooms
- 2 tsp toasted sesame oil (10 g)
- 2 ½ - 3 tbsp honey (approx. 80 g)
- Nutrition
- per 1 portion
- Calories
- 2512 kJ / 600 kcal
- Protein
- 42 g
- Carbohydrates
- 60 g
- Fat
- 20 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
South African curry mince
45 分钟
Sour cream and chicken enchiladas
1小时 10 分钟
Kung Pao chicken
1小时 30 分钟
Beef and mushroom stroganoff
40 分钟
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 分钟
Cottage pie
1小时 30 分钟
Turkey burgers with caramelised onion and capsicum
30 分钟
Lala's creamy lemon butter chicken
1小时 10 分钟
Bangers and mixed mash with caramelised onions
45 分钟
Beef tacos
25 分钟
Jo Whitton's Wholesome meatball soup
50 分钟
Chicken gyros with tzatziki
30 分钟