Compatible versions
Chicken skewers with cumin rice and warm vegetable salad
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated chicken skewers
- 1 ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground sweet paprika
- 1 tsp ground allspice (see Tips)
- 450 g skinless chicken breast fillets, cut into long thin strips (5 mm thick, 2 cm wide)
- 6 - 8 cherry tomatoes (optional)
- 50 g brown onion
- 60 g tomato paste
- 4 - 6 sprigs fresh flat-leaf parsley, leaves only
- 80 g water
- 20 g vinegar
Salad dressing
- 50 g cherry tomato, cut into halves
- 15 g white wine vinegar
- 20 g olive oil
- ½ tsp salt
- 1 pinch ground black pepper (optional)
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only
Steamed chicken skewers, cumin rice and warm vegetable salad
- 200 g basmati rice
- 1700 g water
- 120 g carrots, cut into pieces
- 1 tsp cumin seeds (optional)
- 1 ½ tsp salt
- 600 g mixed vegetables (e.g. capsicum, eggplant, zucchini, cauliflower, broccoli, asparagus), cut into pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 1801 kJ / 431 kcal
- Protein
- 39 g
- Carbohydrates
- 48 g
- Fat
- 7 g
- Fibre
- 6.8 g
替代食谱
Show allSticky pork belly with jasmine rice
1小时
Gu lao rou (sweet and sour pork ribs)
30 分钟
Apricot Chicken
35 分钟
Chinese-style chicken
25 分钟
LCHF chicken Kyivs
40 分钟
Pad kra pow
45 分钟
Beef tacos
25 分钟
Chicken and pesto risoni
35 分钟
Beef cobbler with polenta dumplings
1小时 30 分钟
Poached chicken with liquid stock
25 分钟
Woodys "no butter" butter chicken
40 分钟
Mongolian lamb hot pot
3小时 25 分钟