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Thai-style prawn broth with spicy apples

Thai-style prawn broth with spicy apples
4.3 6 ratings
Prep. 30 min
Total 1 h 15 min
4 portions
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Ingredients

Spicy apples
  • cooking apple
    4
  • vanilla sugar (refer to recipe in The Basic Cookbook)
    2 tsp
  • star anise
    4
  • ground ginger
    4 pinches
  • whole cloves
    4
  • ground cinnamon
    4 pinches
Thai broth
  • onions cut into halves
    150 g
  • fresh ginger cut into thin slices
    20 - 30 g
  • fresh chillies deseeded if preferred
    1
  • olive oil
    15 g
  • unpeeled raw prawns with heads and shells removed and reserved
    800 g
  • water
    1400 g
  • rice vinegar
    40 g
  • fish sauce
    30 g
  • whole cloves
    2
  • star anise
    1
  • salt adjust to taste
    3 pinches
  • ground black pepper adjust to taste
    3 pinches
  • dried Chinese egg noodles
    80 g
  • wakame flakes (optional)
    2 pinches
  • fresh bean sprouts
    100 g
  • fresh coriander leaves
    15

Difficulty

medium

Nutrition per 1 portion

Protein 21 g
Calories 1242 kJ / 296 kcal
Fat 6 g
Fibre 3.3 g
Carbohydrates 36 g

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