Devices & Accessories
Buchweizen-Pfannkuchen mit Rhabarber
Prep. 20 min
Total 20 min
4 Stück
Ingredients
-
Buchweizen180 g
-
Speisestärke50 g
-
brauner Zucker150 g
-
Eier3
-
Salz½ TL
-
Backpulver1 TL
-
Milch280 g
-
neutrales Öl zum Braten
-
Rhabarber geschält, in Stücken (1 cm)400 g
Difficulty
easy
Nutrition per 1 Stück
Protein
12 g
Calories
2160 kJ /
517 kcal
Fat
12 g
Fibre
5 g
Carbohydrates
85 g
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