Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de vin de madère
- 30 g de beurre demi-sel
- 20 g de farine de blé
- 200 g d'eau
- 1 c. à café de fond de veau
- 50 g de brisures de truffe noire
- 100 g de foie gras de canard cru
- 2 pincées de sel
- 2 pincées de poivre moulu
- Nutrition
- per 400 g
- Calories
- 3712 kJ / 888 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 88 g
- Fibre
- 10 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
