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Ingredients
- 1 garlic clove
- 1 ripe avocado (approx. 150 g), cut in pieces
- 40 g lime juice
- 200 g plain yoghurt
- 100 g milk
- 3 - 4 sprigs fresh basil, leaves only
- 1 tsp sugar
- 1 tsp fine sea salt
- ¼ pinch ground black pepper
- Nutrition
- per 1 Total recipe
- Calories
- 1872 kJ / 447 kcal
- Protein
- 14 g
- Carbohydrates
- 26 g
- Fat
- 30 g
- Fibre
- 6.3 g
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