Vegetable-potato-meat purée
TM6 TM5 TM31

Vegetable-potato-meat purée

4.3 (3 评分)

Ingredients

  • 40 - 60 g potatoes, cut in pieces
  • 90 - 100 g vegetables, cut in pieces
  • 20 - 30 g meat, sinew free, cut in pieces
    or 20 - 30 g fish fillet (e.g. salmon or mackerel)
  • 400 g water
  • 30 - 45 g orange juice
  • 2 - 2 ½ tsp rapeseed oil (approx. 10 g)

Nutrition
per 270 g
Calories
831 kJ / 199 kcal
Protein
8 g
Carbohydrates
14 g
Fat
12 g
Fibre
2.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all