Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g sugar
- 30 g almonds
- 200 g unsalted butter, diced, plus extra for greasing
- 340 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
-
1 ½
tsp vanilla sugar, homemade
or 1 tsp natural vanilla extract
Lemon Filling
- 150 g sugar
- 3 - 5 lemons, thin peelings of skin of 1 and 130 g juice
- 5 medium eggs, 4 separated
- 100 g unsalted butter, diced
Meringue Topping
- 160 g sugar
- 1 pinch fine sea salt
- Nutrition
- per 1 slice
- Calories
- 2178 kJ / 521 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Fibre
- 0.8 g
替代食谱
Show allBloody Almond Finger Biscuits
2h
Spider Web Cupcakes
1小时 5 分钟
Meringue Ghosts
12小时 25 分钟
Brain Cupcakes
1小时 40 分钟
Sweet Shortcrust Pastry
1h 50 min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4小时 20 分钟
Butterfly Cakes
1小时
Chocolate Bourbons
45 分钟
Flourless Chocolate Coffin Cake
1小时 5 分钟
Banana and Chocolate Chip Muffins
30 分钟
Melting Snowman Biscuits
3h
Pumpkin Cinnamon Rolls
3h 20 min