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Ingredients
- 400 g puff pastry
- 4 garlic cloves
- 10 g oil
- 300 g water
- 750 g fresh button mushrooms, cut in slices
-
2
tsp dried herbes de Provence
or 2 tsp dried mixed herbs - ½ tsp salt, adjust to taste
- ¼ tsp ground black pepper, adjust to taste
- 2 eggs
-
20
g plain flour
or 20 g cornflour -
50
g crème fraîche
or 50 g mascarpone - 10 g milk, for glazing
- Nutrition
- per 1 portion
- Calories
- 1476 kJ / 353 kcal
- Protein
- 12 g
- Carbohydrates
- 28 g
- Fat
- 22 g
- Fibre
- 4.2 g
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