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Ingredients
巧克力蛋糕
- 4 颗 蛋 ，蛋白和蛋黄分开
- 100 克 糖
- 125 克 黑巧克力(含50%可可脂) ，切块(2厘米)
- 黄油, cut in pieces, plus extra for greasing
- 100 克 面粉
- 1 茶匙 泡打粉 (5克)
- 600 克 水
打发鲜奶油和巧克力甘纳许
- 315 克 稀奶油, 含脂量最低30% ，冷藏的
- 80 克 黑巧克力(含50%可可脂) ，切块 (2厘米)
- Nutrition
- per 1 人份
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 51 g
- Fibre
- 2.5 g
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