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Ingredients
- 6 顆 蛋 (每顆重約53-63克)
- 800 克 水
- ½ 茶匙 鹽
- ½ 茶匙 烹大師鰹魚粉
- 2 茶匙 醬油
- 1 小撮 胡椒粉
- 100 克 豬絞肉 (optional)
- 30 克 新鮮香菇 ，切片
-
6
隻 生白蝦仁
or 6 根 蟹肉棒 ，切段 - 30 顆 冷凍青豆 (25克)
- Nutrition
- per 1 人份
- Calories
- 576 kJ / 138 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 0.2 g
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