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Ingredients
-
200
g white glutinous rice
or 200 g sushi rice - water, plus extra for soaking
- 350 g pork belly meat, boneless, skinless, cut in pieces (5 cm) (see variation)
-
3 - 4
fresh shiitake mushrooms (approx. 50 g)
or 10 g dried shiitake mushrooms, soaked (see tip) - 25 g carrot
-
20
g fresh water chestnuts, skinned, halved
or 20 g red radishes, halved - 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g spring onions, cut in pieces (2 cm)
- 2 pinches ground white pepper
- ½ tsp salt
- ½ tsp sugar
- 1 tsp cornflour
- 20 g soy sauce
- 600 g water
- Nutrition
- per 1 piece
- Calories
- 225 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.2 g
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