Devices & Accessories
Steamed Cabbage and Pork Dumplings
Prep. 1 h 15 min
Total 1 h 35 min
32 pieces
Ingredients
Dumpling Wrappers
-
vegetable oil plus extra for greasing
-
water150 g
-
plain flour300 g
-
vegetable oil1 Tbsp
-
fine sea salt¼ tsp
-
water plus extra as needed
Filling and Dumplings
-
white cabbage leaves cut in pieces400 g
-
fine sea salt1 ½ tsp
-
pork mince broken in pieces350 g
-
water530 g
-
soy sauce20 g
-
10 g sakerice wine10 g
-
sugar½ tsp
-
ground black pepper½ tsp
-
light sesame oil1 Tbsp
-
plain flour plus extra for dusting
Difficulty
advanced
Nutrition per 1 piece
Protein
3 g
Calories
318 kJ /
76 kcal
Fat
4 g
Fibre
0.5 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPeanut Butter Natural Energy Balls
1 h
Spiced Nuts with Cranberries
30 min
Date and Pecan Protein Balls
10 min
Emmental Gougères
50 min
Seafood and Cream Cheese Rolls
1 h 20 min
Veggie Rolls
45 min
Turkish Spiced Lamb Bites
1 h 30 min
Smoked Salmon Rolls
1 h 20 min
Spiced Herbed Nuts
40 min
Butternut Squash and Chestnut Rolls
1 h 40 min
Beer and Chilli Peanut Clusters
1 h 25 min
Crunchy Peanut and Chocolate Cereal Bars
1 h