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Ingredients
- 500 g water
- 700 g mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips
- 100 g extra virgin olive oil
- 35 g white wine vinegar
-
1
tsp ground cumin
or 3 pinches ground black pepper - 3 pinches salt
- Nutrition
- per 1 portion
- Calories
- 490 kJ / 117 kcal
- Protein
- 1.5 g
- Carbohydrates
- 6 g
- Fat
- 9 g
- Fibre
- 3.6 g
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