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Ingredients
- 40 g de parmesan, coupé en morceaux
- 1 oignon, coupé en deux
- 20 g d'huile d'olive
- 320 g de riz spécial risotto, type arborio ou carnaroli
- 500 g d'eau
- 1 cube de bouillon de légumes 100% végétal
- 250 g de lait de coco
- 1 c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 3 - 4 branches de coriandre fraîche, grossièrement hachées
- Nutrition
- per 1 portion
- Calories
- 2148 kJ / 511 kcal
- Protein
- 11 g
- Carbohydrates
- 66.3 g
- Fat
- 21.8 g
- Fibre
- 1.8 g
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