Ukrainian borscht

Name: Ukrainian borscht
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 garlic clove; 100 g brown onion; 250 - 300 g baby beetroot; 60 g carrot; 50 g celery stalk; 150 g potato; 60 g cabbage; 60 g parsnip; 750 g water; 1 tbsp Chicken stock paste; ¼ tsp ground black pepper; 3 allspice berries; 1 fresh bay leaf; 400 g canned cannellini beans; 60 g tomato paste; 60 g lemon juice; 80 g sour cream; 2 spring onions/shallots

3.7 69 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

garlic clove
1
brown onion cut into quarters
100 g
baby beetroot peeled, reserving 7 leaves and stalks, cut into pieces (3 cm)
250 - 300 g
carrot cut into pieces (3 cm)
60 g
celery stalk cut into pieces (3 cm)
50 g
potato peeled and cut into pieces (3-4 cm)
150 g
cabbage cut into pieces (3 cm)
60 g
parsnip peeled and cut into pieces (3 cm)
60 g
water
750 g
Chicken stock paste (see Tips)
1 tbsp
ground black pepper
¼ tsp
allspice berries
3
fresh bay leaf
1
canned cannellini beans rinsed and drained (approx. 250 g after draining)
400 g
tomato paste
60 g
lemon juice
60 g
sour cream
80 g
spring onions/shallots cut into thin slices
2