Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 20 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves
- 15 g olive oil, plus extra for brushing
- 280 g artichoke hearts, marinated in herb oil, drained
- 300 g fresh spinach leaves, rinsed
- 30 g dried mushrooms, (porcini) soaked in warm water for 30 minutes, then drained
- ⅛ tsp dried marjoram
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 4 medium eggs
- 450 g ricotta cheese
- 50 g whipping cream
Hot Water Shortcrust Pastry
- 140 g lard, diced, plus extra for greasing
- 1 tsp fine sea salt
- 90 g water
- 80 g milk
- 500 g plain flour
- 4 medium eggs
- Nutrition
- per 1 slice
- Calories
- 1527 kJ / 365 kcal
- Protein
- 12.6 g
- Carbohydrates
- 28.2 g
- Fat
- 22.5 g
替代食谱
Show allCrab Tart
2小时 30 分钟
Pizza Mummy
1h 20 min
Demo Recipe 2 - Cheesy Triangle Scones
25 min
Vegetable Cheese Muffins
35 分钟
Seriously Seedy Crackers
30 min
Christmas Cheese and Onion Quiche (UK)
1h 45 min
Oatcakes
1h
Cornish Pasty
1h 30 min
Sausage Rolls
1小时 10 分钟
English Muffins
3小时
Glamorgan Sausages
50 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12小时 45 分钟