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Ingredients
Impasto
- 500 g di farina tipo 00
- 150 g di zucchero
- 80 g di strutto
- 3 uova
- 1 bustina di lievito in polvere per dolci
- 20 g di latte
- farina tipo 00 q.b. per infarinare
Ripieno
- 100 g di frutta secca mista (nocciole, mandorle, fichi secchi)
- 200 g di confettura di uva fragola, more o ciliegie
- 2 cucchiai di cacao amaro in polvere
Termine della preparazione
- 1 tuorlo
- 2 cucchiai di latte
- Nutrition
- per 1 pezzo
- Calories
- 1104 kJ / 264 kcal
- Protein
- 6.1 g
- Carbohydrates
- 39.4 g
- Fat
- 10.2 g
- Fibre
- 1.5 g
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