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Orange Sponge

Orange Sponge
3.5 4 rating
Prep. 15 min
Total 2 h
10 slices
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Ingredients

  • water
    600 g
  • orange zest (thin peelings of skin from approx. 5 oranges)
    60 g
  • whole milk
    190 g
  • olive oil
    175 g
  • orange juice
    60 g
  • eggs (approx. 3 medium)
    125 g
  • caster sugar
    250 g
  • plain flour
    250 g
  • baking powder
    4 tsp

Difficulty

easy

Nutrition per 10 slices

Sodium 1762.2 mg
Protein 49.1 g
Calories 16004.4 kJ / 3825.1 kcal
Fat 195.1 g
Fibre 13.3 g
Saturated Fat 31 g
Carbohydrates 476 g

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Also featured in

Patisserie 8 Recipes
UK and Ireland

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