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Ingredients
Slaw
- 1600 g water
- 180 g dried soba noodles, broken in half
- 1 tsp olive oil
-
2
spring onions, trimmed and cut in pieces (approx. 30 g)
or 2 shallots, trimmed and cut in pieces (approx. 30 g) - ¼ red cabbage, cut in pieces (approx. 330 g)
- ¼ white cabbage, cut in pieces (approx. 430 g)
- 2 carrots, cut in pieces (4 cm) (approx. 200 g)
Peanut Dressing
- 1 garlic clove
- 1 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 100 g peanut butter
- 60 g rice wine vinegar
- 45 g sesame oil
- 60 g soy sauce
- 2 Tbsp honey
Garnishes
- 80 g roasted peanuts, salted
- 3 sprigs fresh coriander, leaves only
- 1 Tbsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1551 kJ / 369 kcal
- Protein
- 12 g
- Carbohydrates
- 22 g
- Fat
- 24 g
- Fibre
- 8 g
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