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Ingredients
- 12 pitted dates
- 1 bunch spring onions
- 200 g yellow pepper, cut in pieces
- 200 g red pepper, cut in pieces
- 80 g red onions, quartered
- 7 sprigs fresh mint, leaves only
- 800 g cauliflower florets
- 60 g olive oil
- 50 g white wine vinegar
- 1 tsp grated lemon zest
- ¼ tsp ground cinnamon
- ½ tsp dried chilli flakes
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 921.4 kJ / 220.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 38 g
- Fat
- 8.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 6.5 g
- Sodium
- 273 mg
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