Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried mushrooms
- boiling water, for soaking
- 1 carrot (approx. 110 g), cut in pieces (3-4 cm)
- 1 celery stalk (approx. 50 g), cut in pieces (3-4 cm)
- 1 onion (approx. 150 g), quartered
- 1 garlic clove
- 50 g extra virgin olive oil
- 500 - 600 g mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut in pieces (3-4 cm)
- 1000 - 1200 g beef, blade roast, cut or trussed into a square shape
- 100 g dry white wine
- 100 g water, plus 1 Tbsp (optional)
- 1 Tbsp vegetable stock paste, homemade (see tip)
- ¼ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 1 Tbsp cornflour (optional)
- Nutrition
- per 1 portion
- Calories
- 2504 kJ / 596 kcal
- Protein
- 71.4 g
- Carbohydrates
- 9 g
- Fat
- 28.1 g
- Fibre
- 8 g
替代食谱
Show allSticky Apple Pork Ribs
2小时 30 分钟
Beef Koftas with Saffron Yoghurt
1h 20 min
Chicken Chia Burgers
1小时 10 分钟
Asian-style Chicken, Rice and Vegetables
40 min
Raised Game Pie
24小时
Devilled Chicken with Coleslaw
1h 45 min
Scotch Broth
1h
Tamarind and Chilli Barbecued Lamb Chops
55 分钟
Chicken and Leek Pie
1h 20 min
Haggis and Pancetta Roulade with Whisky Sauce
40 min
Shepherd's Pie
1h 40 min
Pulled Pork and Cider Rolls
1h