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Ingredients
- 15 克 杏仁粉
- 50 克 低筋麵粉 ，多備一些撒粉用
- ¼ 茶匙 泡打粉 (可省略，詳見要訣)
- 油 ，少許，刷油用
- 100 克 奶油 ，切塊
- 2 顆 蛋
- 2 顆 蛋黃
- 70 克 冰糖粉
- 1 顆 檸檬 ，取皮屑及汁液
- 200 克 檸檬巧克力 ，切小塊
- Nutrition
- per 1 個
- Calories
- 1880 kJ / 449 kcal
- Protein
- 8 g
- Carbohydrates
- 33.2 g
- Fat
- 33.7 g
- Fibre
- 5 g
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