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Ingredients
- 150 g Balsamico, dunkel
- 150 g Rotwein, Burgunder
- 80 g Aprikosenkonfitüre
- 2 Zweige Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- ¼ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- Nutrition
- per 1 Gesamtrezept
- Calories
- 1933 kJ / 461 kcal
- Protein
- 0 g
- Carbohydrates
- 87 g
- Fat
- 0 g
- Fibre
- 0.5 g
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