Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 1 aubergine, large (approx. 300-350 g), diced (3-4 cm)
- 2 red peppers, cut in eighths (approx. 200 g)
- 1 red onion, cut in eighths (approx. 120 g)
- 2 celery stalks, cut in pieces (1 cm)
- 3 garlic cloves
- 150 g ripe tomatoes, diced
- 40 g pickled capers, drained
- 40 g green olives, pitted
- 200 g passata
- 50 g red wine vinegar
- 1 Tbsp sugar
- 1 tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 sprigs fresh basil leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 515 kJ / 123 kcal
- Protein
- 2.1 g
- Carbohydrates
- 14 g
- Fat
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Peshwari Naans
2h
Steamed Potato and Butternut Squash Pieces
25 min
Steamed Sprouts and Cauliflower
20 min
Cauliflower Rice
10 min
Minted Mushy Peas with Crème Fraîche
20 min
Creamy White Beans and Leeks
20 min
Creamy Mushrooms
35 min
Rice Salad with Vegetables
45 min
Colcannon
35 min
Steamed Broccoli Mash
35 min
Orzo Salad with Artichoke and Feta
25 min
Kachumber (Onion, Tomato and Cucumber Salad)
5 min