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Ingredients
- 250 g di latte
- 20 g di lievito di birra fresco
- 130 g di zucchero
- 100 g di burro morbido a pezzi piccoli
- 3 tuorli
- 400 g di farina manitoba
- 1 pizzico di sale
- 80 g di crema gianduia
- 30 g di mandorle a bastoncini
- 20 g di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 1929 kJ / 461 kcal
- Protein
- 9.9 g
- Carbohydrates
- 65.4 g
- Fat
- 19.6 g
- Fibre
- 2.4 g
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