Vegan macadamia cheese ball

Vegan macadamia cheese ball

4.8 4 ratings

Prep. 15 min

Total 56 h 55 min

8 portions

Ingredients

whole macadamia nuts
200 g
water for soaking
coconut oil
3 tsp
kefir milk (coconut)
90 g
eschalot
50 g
garlic clove
1
olive oil
1 tbsp
salt
½ tsp
ground black pepper to season
fresh chives finely chopped
1 tbsp
pecans roasted
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 144.9 mg

Protein 3.6 g

Calories 1154.1 kJ / 274.8 kcal

Fat 27.9 g

Fibre 2.5 g

Saturated Fat 4.7 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

Mini chicken kyivs

45 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Herb and garlic dip

Herb and garlic dip

5 min

Raspberry crumble bars

Raspberry crumble bars

40 min

Custard horns

Custard horns

1 h 45 min

Steamed rice balls with spicy lime dipping sauce

Steamed rice balls with spicy lime dipping sauce

1 h 10 min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30 min

Temaki sushi

Temaki sushi

1 h 40 min

Pimento Spread

Pimento Spread

5 min

Waffle cones

Waffle cones

35 min

Prawn and saffron arancini

Prawn and saffron arancini

25 h

Berry and yoghurt icy poles (12 months+)

Berry and yoghurt icy poles (12 months+)

24 h 10 min

Show all