Avocado Ice Cream

Avocado Ice Cream

3.6 9 ratings

Prep. 15 min

Total 4 h 15 min

6 portions

Ingredients

coconut milk
400 g
almond milk
100 g
agave syrup
50 g
lemon juice
10 g
avocados in pieces (approx. 160 g)
2
natural vanilla extract to taste
1 - 2 tsp
fine sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.3 g

Calories 794 kJ / 190 kcal

Fat 16.7 g

Carbohydrates 8.5 g

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Also featured in

Plant-based Eating 10 Recipes
UK and Ireland

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