秋日楓糖核桃派

秋日楓糖核桃派

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Prep. 20 min
Total 2 h
2 個

Ingredients

派皮
  • 50 克
  • 奶油 切塊,置於室溫軟化
    100 克
  • 低筋麵粉
    185 克
  • 30 克
  • ⅛ 茶匙
楓糖核桃餡
  • 楓糖漿
    120 克
  • 蛋黃
    4 顆
  • 肉桂粉
    2 茶匙
  • 鮮奶油
    240 克
  • 胡桃 依個人喜好添加
    18 粒

Difficulty

easy


Nutrition per 1 個

Protein 20 g
Calories 8529 kJ / 2040 kcal
Fat 159 g
Fibre 5 g
Carbohydrates 146 g

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