
Devices & Accessories
Gurken-Schinken-Aufstrich
Prep. 10 min
Total 10 min
10 Portionen
Ingredients
-
gekochter Schinken Scheiben halbiert100 g
-
Gewürzgurken (ca. 2 Stück), in Stücken80 g
-
Quark, 20% Fett250 g
-
Frischkäse200 g
-
Eier hartgekocht, gepellt, halbiert (siehe Tipp)3
-
Senf mittelscharf1 TL
-
Salz½ TL
-
Pfeffer¼ TL
-
Schnittlauch in feinen Röllchen½ Bund
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
548 kJ /
131 kcal
Fat
9 g
Fibre
0.1 g
Carbohydrates
2 g
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