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Ingredients
巧克力派皮
- 140 克 黄油, 室温软化，切块
- 250 克 低筋面粉
- 25 克 无糖可可粉
- 80 克 糖
- 1 颗 蛋
- ¼ 茶匙 泡打粉
柠檬奶油内馅
- 100 克 糖
- 15 克 柠檬皮屑, 有机柠檬最佳（约1个柠檬的皮）
- 20 克 黄油
- 2 颗 蛋
- 90 克 柠檬汁 (大约2个柠檬的汁)
装饰
- 40 克 柠檬酒
- 50 克 糖
- 3 汤匙 水
- 2 个 柠檬, 有机柠檬最佳，洗净切片并晾干
- 8 支 新鲜薄荷, 洗净晾干
- Nutrition
- per 1 人份
- Calories
- 1273 kJ / 304 kcal
- Protein
- 4.5 g
- Carbohydrates
- 40.8 g
- Fat
- 13.6 g
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