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Ingredients
- 500 g passierte Tomaten, konserviert
- 250 g Wasser, warm
- 70 g Zwiebeln, geviertelt
- 100 g brauner Zucker
- 200 g Malt Vinegar (Malzessig)
- 1 EL Tomatenmark
- 3 EL Zuckerrübensirup, hell (z.B. von Grafschafter)
- 1 EL Worcester-Sauce
- 1 EL Sojasauce
- ½ TL Paprika de la Vera
- ½ TL Chili, gemahlen
- ½ TL Salz
- 1 TL Dijon-Senf
- 2 Knoblauchzehen
- ¼ TL Muskat, gerieben
- 4 Nelken
- 2 Sternanis
-
2
Lorbeerblätter, getrocknet
or 2 Lorbeerblätter, frisch
- Nutrition
- per 1 Gesamtrezept
- Calories
- 3527 kJ / 843 kcal
- Protein
- 12 g
- Carbohydrates
- 189 g
- Fat
- 4 g
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