Skip to main content Search
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
4.0 19 rating
Prep. 10 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • fresh salmon fillets (approx. 400 g total)
    2
  • unsalted butter soft
    50 g
  • honey
    30 g
  • mustard
    20 g
  • soy sauce
    10 g
  • ground black pepper
    1 pinch
  • olive oil
    30 g
  • garlic cloves
    2
  • onions quartered
    100 g
  • fresh parsley leaves
    15 g
  • tomatoes halved
    400 g
  • carrots cut in pieces
    150 g
  • butternut squash cut in pieces
    100 g
  • fine sea salt
    1 tsp
  • water
    800 g
  • dried oregano
    1 tsp
  • long grain rice (easy cook, approx. 10-12 min. cooking time)
    180 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g
Calories 3778 kJ / 903 kcal
Fat 39 g
Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Show all

Maple-glazed Carrots

4.8(41)

45 分钟

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

4.8(30)

1小时

Sweet Pepper Nachos with Guacamole

4.9(18)

15 分钟

Coconut Bao with Prawns

4.8(6)

1小时 40 分钟

Marry Me Chicken Pasta

5.0(5)

30 分钟

Pumpkin Cannelloni with Sage and Ricotta

4.8(4)

2小时 15 分钟

Five-cheese Quiche with No Added Sugar Fig Jam

5.0(1)

2小时

Mushroom and Spinach Risotto

4.6(503)

55 分钟

Indian-spiced Roast Butternut and Chickpea Curry

4.7(446)

45 分钟

Tomato and Bacon Spaghetti (TM6 & TM5)

4.3(350)

35 分钟

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5(318)

40 分钟

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(281)

1小时

 Show all