Devices & Accessories
Cherry Pie with Pistachio Pastry
Prep. 15 min
Total 2 h
6 portions
Ingredients
Pistachio Puff Pastry
-
pistachio nuts, unsalted, shelled50 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes200 g
-
plain flour plus extra for dusting175 g
-
fine sea salt1 pinch
-
water cold6 Tbsp
Cherry Filling
-
tinned pitted black cherries, in syrup drained650 g
-
caster sugar100 g
-
tapioca starch25 g
-
lemon juice2 Tbsp
-
natural vanilla extract¼ tsp
Assembly
-
egg beaten, for glazing1
Difficulty
medium
Nutrition per 1 portion
Protein
6.4 g
Calories
2383 kJ /
570 kcal
Fat
32.5 g
Carbohydrates
62.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet
80 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSalted Chocolate Caramel Fudge
2 h 40 min
Green Smoothie Pancakes
45 min
Fruit Ice Cream
5 min
Chocolate Hazelnut Torte with Fresh Berries
45 min
Chocolate custard
1 h 20 min
Plum and Blackberry Upside-Down Cake
1 h
Frozen Fruit Sorbet
5 min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min
Strawberry Bavarois
6 h
Berry Foam
10 min
Mincemeat Crumble Cake
1 h 15 min
Raspberry and Apple Crumble
1 h 5 min