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Ingredients
- 2 - 3 spring onions/shallots, trimmed and cut into pieces
- 100 g bacon, cut into pieces (3-4 cm)
- 1 tbsp olive oil
- 250 g cream cheese, cut into pieces (see Tips)
- 100 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 pitted black olive, for decorating
- rice crackers (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1408.3 kJ / 335.3 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 22.5 g
- Saturated Fat
- 7.3 g
- Fibre
- 1.5 g
- Sodium
- 417.8 mg
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