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Ingredients
- 300 g de lait demi-écrémé
- 1 sachet de levure boulangère sèche
- 30 g de beurre doux
- 2 œufs
- 200 g de farine de sarrasin
- 50 g de fécule de maïs
- 1 c. à café de sel
- 10 g d'huile d'olive, pour le gaufrier
- Nutrition
- per 1 portion
- Calories
- 1605 kJ / 382.3 kcal
- Protein
- 13 g
- Carbohydrates
- 49.8 g
- Fat
- 14 g
- Saturated Fat
- 6.3 g
- Fibre
- 2.8 g
- Sodium
- 558.5 mg
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