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Ingredients
- 10 g frischer Ingwer, in dünnen Scheiben
- 1 Chili, getrocknet
- 1 EL frische Rosmarinnadeln
- 150 g rote Zwiebeln, halbiert
- 15 g Rapsöl
- 1000 g Kirschen, entsteint
- 70 g Rotweinessig
- 1 TL Salz
- 1 TL Pfeffer
- 200 g Gelierzucker 2:1
- Nutrition
- per 1 Schraubglas
- Calories
- 1378 kJ / 329 kcal
- Protein
- 2 g
- Carbohydrates
- 68 g
- Fat
- 3 g
- Fibre
- 3 g
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