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Pesto with Rocket and Chilli

Pesto with Rocket and Chilli
4.6 29 rating
Prep. 5 min
Total 10 min
1 jar
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Ingredients

  • olive oil plus extra for preserving
    100 g
  • garlic cloves
    2
  • rocket leaves
    120 g
  • Parmesan cheese cut in pieces (2 cm)
    80 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • hazelnuts, with skin
    30 g
  • fresh chilli halved lengthways, deseeded
    1
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 jar

Protein 32 g
Calories 6276 kJ / 1500 kcal
Fat 151 g
Fibre 4.5 g
Carbohydrates 7 g

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